Plate-tiful: Mango Float for Valentines Day!

Valentines Day. It's a special day for lovers to celebrate the day of hearts! (Singles, don't be so bitter. Believe me, it's nice to be single once in a while). You definitely see flowers, balloons, stuff toys, gifts, chocolates, cakes, and greeting cards everywhere you go today. Buying cakes, and this, and that is great but preparing a simple, easy-to-make, and not to mention, sweet recipe for your loved ones to enjoy is indeed a great way to show that you do care and love by exerting the effort to do it!

One of my favorite desserts to make is mango float. Oh come, let's face it, it's no sweat! What's a better way to spoil your love once in a while than a no bake recipe? Seriously, it's Dessert101.

Here are the ingredients you need:

-2 packs brown Graham crackers (those packed for desserts purposes)
-2 can condensed milk (any brand will do, though I like to use Milkmaid or Liberty)
-1 regular can of Nestlé cream (any brand of your preference will do
- 1 to 1/2 kilos of ripe/over ripe mangoes

Things You Need:

-spatula
-any flat square container (Tupperware or any plastics kitchenware) or a rectangular Pyrex baking glassware (if you own one).

Procedures:

1. Slice mangoes in elongated form, set aside.
2. Mix condensed milk and cream. Use an electric mixer, if you have one, to mix them thoroughly.
3. Spread the mixture at the bottom of the square container.
4. Layer the Graham crackers. Make sure they are even. Don't be afraid to cut biscuits that won't fit.
5. Spread mixture again.
6. Add the mangoes on top of the cracker, spread the mixture again on top.
7. Repeat the process until done.
8. Refrigerate the mango float for 4 hours and serve it cold.